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Best gorgonzola cream sauce 2024
Andrea

Best gorgonzola cream sauce

Learn how to make the best Gorgonzola cream sauce of 2024 with our easy recipe. This luxurious sauce features the bold, tangy taste of Gorgonzola cheese blended into a creamy, smooth sauce that's perfect for pasta, steak, and more. Follow our recipe to create a gourmet sauce that will elevate any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: sauce
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 4 ounces Gorgonzola cheese, crumbled (preferably Gorgonzola dolce)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Prepare the Base
  1. In a medium sized saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Make the Sauce
  1. Pour in the heavy cream and bring it to a gentle simmer.
  2. Add the crumbled Gorgonzola cheese, stirring continuously until the cheese is completely melted and the sauce is smooth.
  3. Add Parmesan and Season. Stir in the grated Parmesan cheese until it is fully incorporated.
  4. Season the sauce with salt and freshly ground black pepper to taste.
  5. Finish the Sauce. Allow the sauce to simmer gently for another 2-3 minutes, until it thickens to your desired consistency.
  6. Remove from heat and let it cool slightly to thicken further if needed.
  7. Serve the Gorgonzola cream sauce over pasta, gnocchi, steak, or roasted vegetables.
  8. Garnish with freshly chopped parsley before serving.

Notes

Serving Suggestions

  1. Pasta:
    • Toss the sauce with freshly cooked pasta such as fettuccine or penne for a creamy and flavorful dish.
  2. Steak:
    • Drizzle over a perfectly cooked steak to add a rich, cheesy layer of flavor.
  3. Vegetables:
    • Pour over roasted vegetables like broccoli, asparagus, or Brussels sprouts for an indulgent side dish.
  4. Gnocchi:
    • Coat pillowy gnocchi with the sauce for a comforting and elegant meal.
  5. Bread:
    • Serve with crusty bread for dipping, making it a delightful appetizer or accompaniment.
This Gorgonzola cream sauce is versatile and can elevate a variety of dishes with its rich and creamy texture. Enjoy experimenting with different pairings!